Atlantic Cod is less firm as the Haddock. The fish is white, tender-firm, lean and flaky with a mild, slight sweet taste.
The common size of cod in the catch is in the range of 55 to 90 cm. Available all year round.
Caught wild and sold as:
Whole
Gutted
Headless/gutted
Fillets (skinless/ with skin)
Loins (skinless/ with skin)
Fillets back cut
Prepacked
Marinated
Tails
Heads
Bones
Roe
Milt
Skin
Cheeks
Tongues
